Dough Blanks

Berliner / Krapfen dough blank "The Gourmet Beignets"1x box of Gourmet Beignets - Berliner dough blanks = 300 pieces, eachapprox. 48/50 g blanks in a round shape. (minimum order is 10 boxes!)Berliner dough blanks for thawing, proving and baking in boiling fat.(The dough blanks can also be baked as soft brioche rolls after proving in the oven)PREPARATION: 1) Thaw the Gourmet Beignets on proofing trays at room temperature for approx. 10 minutes or place them in a proofing cabinetThen place in a proofing cabinet at approx. 35 °C, rel. Humidity: 75%.Just before ¾ proofing, allow to set well at rum temperature (skin formation)# Alternatively – Use with KIPPFIX fermentation carriers: Long-term fermentation for approx. 12 hours at approx. 10-12 °C Then leave to stand for approx. 45-60 minutes at room temperature (20 °C) and then allow to set well # Baking: Simmer for approx. 3 minutes on each side, +/- 30 seconds depending on desired browning. Temperature of the boiling fat: 175 °C. With our delicious, innovative yeast brioche dough blanks fresh from the boiling pan, you'll stand out from the crowd. You offer your customers a juicy, light French culinary delight.YOUR BENEFITS AT A GLANCE:Juicy & incomparable tasteSoft mouthfeel & soft textureAttractive appearance & High-quality ingredientsThe slogan, "Quality is the best recipe," expresses the high quality of KIPPFIX branded products.The "Gourmet Beignets" brand signals: This product is of first-class quality, tastes excellent, and is easy to prepare.Production according to the HACCP concept. Item No.: 1000 Packaging unit: 300 pieces / carton VE: €108.00 net Piece: €0.36 net Weight: approx. 50g Form: Round Durable: 12 months Storage temperature: Min. -18°C Shipping: on Pelette - TK Spedition

Big Berliner / Big Krapfen - dough blank "The Gourmet Beignets"1x box of Big Beignets - Berliners, 150 pieces each, approx. 80g heavy dough blank with a round shape for when you're really hungry (minimum order 10x boxes) PREPARATION: 1) Thaw the Gourmet Beignets on fermentation trays at room temperature for approx. 10 minutes or place them in a preparation.Then place in a fermentation cabinet at approx. 35 °C, rel. Humidity: 75%.Just before ¾ proofing, allow to set well in rum temperature (skin formation)# Alternatively – Use with KIPPFIX fermentation carriers: Long-term fermentation for approx. 12 hours at approx. 10-12 °C Then leave to stand for approx. 45-60 minutes at room temperature (20 °C) and then allow to set well # Baking: Simmer for approx. 3 minutes on each side, +/- 30 seconds depending on desired browning. Temperature of the boiling fat: 175 °C.With our delicious, innovative yeast brioche dough blanks fresh from the boiling pan, you'll stand out from the crowd. You offer your customers a juicy, light French culinary delight.YOUR BENEFITS AT A GLANCE:Juicy & incomparable tasteSoft mouthfeel & soft textureAttractive appearance & High-quality ingredientsThe slogan, "Quality is the best recipe," expresses the high quality of KIPPFIX branded products.The "Gourmet Beignets" brand signals: This product is of first-class quality, tastes excellent, and is easy to prepare.Production according to the HACCP concept Item No.: 1002 Packaging unit: 150 pieces / carton Packaging unit: 150 pieces / carton Packaging unit: €87.00 net Piece: €0.58 net Weight: approx. 80g Form: Round Durable: 12 months Storage temperature: Min. -18°C Shipping: on pallet - TK-Spedition

Berliner / Krapfen dough blank - long "The Gourmet Beignets"1x box of long Beignets - Berliners, 300 pieces each,50g dough blanks with an elongated - oval shape (minimum order 10x boxes) PREPARATION: 1) Thaw the Gourmet Beignets at room temperature for approx. 10 minutes on fermentation trays or place them - PreparationThen place in the fermentation cabinet at approx. 35 °C, rel. Humidity: 75%.Just before ¾ proofing, allow to set well at rum temperature (skin formation)# Alternatively – Use with KIPPFIX fermentation carriers: Long-term fermentation for approx. 12 hours at approx. 10-12 °C Then leave to stand for approx. 45-60 minutes at room temperature (20 °C) and then allow to set well # Baking: Simmer for approx. 3 minutes on each side, +/- 30 seconds depending on desired browning. Temperature of the boiling fat: 175 °C.Set yourself apart from the crowd with our delicious, innovative yeast brioche dough blanks fresh from the boiling pan. You offer your customers a juicy, light French culinary delight.YOUR BENEFITS AT A GLANCE:Juicy & incomparable tasteSoft mouthfeel & soft textureAttractive appearance & High-quality ingredientsThe slogan, "Quality is the best recipe," expresses the high quality of KIPPFIX branded products.The "Gourmet Beignets" brand signals: This product is of first-class quality, tastes excellent, and is easy to prepare.Production according to the HACCP concept. Item No.: 1001 Packaging unit: 300 pieces / carton VE: €117.00 Piece: 0.39 € Weight: approx. 50g Form: elongated - oval Durable: 12 months Storage temperature: Min. -18°C Shipping: on pallet - TK-Spedition