20 flour-free fermentation tray with three-layer base
€115.43
Available, delivery time: 1-3 days
Product information "20 flour-free fermentation tray with three-layer base"
20 flour-free fermentation tray with three-layer base.
For 20 Berliners/dough blanks.
Stackable to create an open and/or closed system.
The closed system allows the dough's own moisture to be used for long-term proofing.
Depending on the dough's properties, the proofing boxes can be moistened with a damp cloth (for dry doughs) or lightly sprayed with release wax (for moist doughs).
Simply place the dough pieces on the mesh and a designated area and leave to proof as desired.
For long-term proofing, stack at room temperature as a closed system or in the warming room as an open system.
| Item No.: | 112099 |
| Length: | 482 / 525 mm |
| Depth: | 465mm |
| Height: | 90mm |
| Weight: | 1.6 kg |
| Quantity: | For 20 pieces of dough |
Manufacturer Information (GPSR)
General Product Safety Regulation (GPSR) Herstellerinformationen & verantwortliche Person für die EU
KIPPFIX - Wiechers Schaubacktechnik GmbH
Geschäftsführer: Timo Huber
Rodendamm 26
28816 Stuhr
Deutschland
Tel.: +49421899020
info@kippfix.de